Home Pakistan India 6 good foods that blur differences between India & Pakistan – Times of India

6 good foods that blur differences between India & Pakistan – Times of India

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There are countless other dishes that are shared by both Indian and Pakistani cuisine such as Nahari, Haleem, Korma, Lassi, Dahi Bhalley, Pulao, Sheemal, and so many more! Variations remain, of course, in the choice of ingredients, meats, vegetables, spices and cooking style.

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